Wyman Pond Racing

WPR10 · Senior WPR Member

RE: F1 Braintree Race Meeting

WPR10 · Senior WPR Member

Ouch! I guess you got me there! confuse ashamed Haha!

Just trying to give you that little extra push to push you over the fence. biggrin

-- Edited by WPR10 on Friday 20th of November 2009 02:28:43 PM

Johnny Rotten · WPR God

... and another thing #10, I just spent an entire day riding with my buds (riding... you remember that don't you??) 2 days ago. We had a blast. I don't remember seeing you there.

You should take some of your own advice...

TOUCHE!! (with that slanted line over the e) hahaha.

#5

Caboose · Bitch Rider

I believe it's 4 days of riding. Nothing is set in stone. I just got my GASPE package in the mail. It has maps, books, pamplets, everything and anything Gaspe'.

I've got to say the excitement is already building.

As far as tonight is concerned, we don't have any definate plans. I spoke to #2 last night and he was trying to get in touch with #3. I've been posting about setting up a reservation, but there was hardly any response.

I'm still game for tonight. I'll be at home waiting to hear from anyone. I can be there in 30 minutes.

I would like to have a meeting centered around trip plans as well.

I already got the time off from work.

#7

Johnny Rotten · WPR God

What relationship are you referring to? It turns out I actually end up alone tonight, but not free until later so that's why I am asking what the schedule for tonight is. I am assuming I will be too late to race once I make the 1 hour drive to Braintree.

To be honest, I want to have a meeting in a bar that we can spread out the maps and figure some mileage and maybe make a call or two to ask questions. Then we will know what the plan for the trip is. Then we can play.

With the dates 1/24-1/28 is the plan to only ride 3 days this year?

#5

ps> what I'm really sour about missing is DSO tomorrow night!

WPR10 · Senior WPR Member

What time tonight ?
Are we planning to eat there too ?

#10

WPR10 · Senior WPR Member

#5 what do you mean you're not going to make the racing tonight!!! Just come out and play...it's healthy for the relationship to get away once in a while. smile

Johnny Rotten · WPR God

Can I ask what the schedule is for F1 Boston tonight?

#5

Caboose · Bitch Rider

We still do not have a reservation for Friday. #2 or #3 please call me at your earliest convenience. Me cell is on.

I think there might be a few that are dissappointed that #5 won't be racing.

#7

Johnny Rotten · WPR God

I can't make it to Braintree this Friday. Just let me know what plans are made regarding the snowmobile trip amid the racing.

Yeah right!!! Hahahaha!

#5

Sarge 388 · Sasquatch

I'm with ya #5. I heard the last Mtn Barn was one of the best meetings yet?

Johnny Rotten · WPR God

I may be going this year as well and haven't made a meeting yet either.

Remember when the meetings were at a bar down the street...

#5

Sarge 388 · Sasquatch

Guess I didn't miss much!

Pres · Tag Hgugr

when are we going? Has a date been set?

# 2

Sarge 388 · Sasquatch

I will be in Philly that day. I am going this year and seem to be missing these meetings. Lets plan the next one at WPR headquarters?

-- Edited by Sarge 388 on Sunday 15th of November 2009 06:37:52 PM

Caboose · Bitch Rider

So far the confirmed drivers are:

10
3
2
7

Anyone else want in on this? We will need to make a reservation soon.

5
388
13
99

Any answer will suffice.

#7

WPR10 · Senior WPR Member

Count me IN guys.

Can't wait!!!

#10

Sarge 388 · Sasquatch

Isn't that the new "FAT Burn" berry that's supposed to make you skinny?...They don't work anyway...

Johnny Rotten · WPR God

Can any member, other than #2, identify the Ascari reference where the cafe takes its name?

This will show who the real race fans are.

Of course use of the internet to answer this question is prohibited (and lame).

#5

Pres · Tag Hgugr

Ascari Café offers everything from spectacular appetizers, pizza, fabulous sandwiches, salads and pasta dishes to delicious steaks and seafood and, of course, fabulous finishes with our tempting desserts. Ascari's Main Bar offers a spectacular selection of your favorite beers, wines and spirits. So whether youre ready to enjoy your favorite beverages or a complete meal with your favorite ****tail...whether youre catching your breath after racing or just relaxing with friends...stop into the Ascari Café, trackside at F1 Boston.

Great food. Great drinks. And the high level of service that has made F1 Boston and Ascari café famous. Dont you deserve this kind of treatment?

Burgers | Sandwiches | Pizza | Entrees | Party Platters

Appetizers

Onion Rings: Thinly sliced sweet Spanish onions flash fried and served with creamy horseradish dip $4
Chips and Salsa: Tri-colored tortilla chips served with homemade chunky salsa $4
Add guacamole $3
Fried Calamari: Lightly battered and flash fried, tossed with grated parmesan cheese and topped with sliced banana peppers over a bed of field greens $8
Mussels Provencal: Fresh mussels sauteed in olive oil with white wine, tomatoes, garlic and parsley $7
Shrimp ****tail: Six jumbo shrimp traditionally prepared. Served with ****tail sauce $9
Shrimp Tempura: Deep fried in a sesame batter and served with a Thai chili sweet sauce $9
Spinach & Artichoke Dip: Delicious creamy and garlicky blend served hot with toasted pita chips and warm tortilla chips $8
Potato Skins: Idaho skins loaded with bacon and cheese. Topped with scallions and served with a side of sour cream $7
Mozzarella Cheese Stix: Deep fried to a crisp golden brown. Served with a sweet marinara sauce $8
Beef Chimi Plate: Hand rolled Mexican ground beef chimichangas deep fried to a golden brown and served with a side of sour cream, guacamole and pico de gallo $8
Chicken Tenders: Six to an order. White meat lightly breaded and deep fried. Served plain or tossed in your choice of buffalo, honey mustard or BBQ sauce. $7.50
Ultimate Nachos (perfect for four): Layers of house fried tortilla chips, melted jack cheese, topped with pico de gallo, black olives, jalapeños, sour cream and guacamole. Finished with a drizzle of chipotle sour cream and served with chunky house salsa $10
Add chicken or Red Chile $3
Nachos Para Dos: Same as above $7
Add chicken or Red Chile $2
Chicken Wings: Eight to an order. Breaded chicken wings deep fried and tossed in your choice of BBQ, teriyaki, or buffalo sauce. Served with bleu cheese, ranch or honey mustard dipping sauce $7
Smoked BBQ Ribs: Tender pork slathered with sweet and sassy sauce, accompanied by corn fritters $7
Chicken or Beef Saute: Your choice: Fresh skewered teriyaki chicken breast served with peanut sauce or marinated sirloin served with a teriyaki glaze $7
Grilled Chicken Quesadilla: Grilled Southwestern chicken with jack and cheddar cheese in a flour tortilla, served with sour cream, guacamole and pico de gallo $8

Party Platters

Each platter serves up to 10 people.

Laguna Seca $40: Ultimate Nachos, Mini Beef Chimis and Chicken Quesadillas. Served with the works.
Road America $45: Buffalo Chicken Tenders, Potato Skins and Smoked BBQ Wings
Asian Taki Platter $50: Teriyaki Steak Skewers, Shrimp Tempura, Vegetable Spring Rolls, Sweet & Sour Chicken Wings
Victory Lane $25: Assorted Swiss, cheddar and jalapeno jack cheese with grapes, strawberries, dried fruits, nuts and olives

Soup & Salad

Red Chili: True Texan style chili (contains no beans or tomatoes). Served with shredded cheese, sour cream, and house fried tortilla chips.
Crock $4
Bowl $7
French Onion Soup Au Gratin: Caramelized onions, sherry wine, Swiss cheese and croutons.
Crock $4.50
New England Clam Chowder: Creamy, traditional white chunks of fresh clams and potatoes. Served piping hot with oyster crackers.
Crock $4.50
Bowl $7.50
Caesar Salad: Crisp romaine lettuce, herb croutons, parmesan cheese and fresh cracked black pepper $7
With Tuna Salad or Grilled Chicken add $3
With Grilled Shrimp or Grilled Salmon add $7
With Grilled Steak Tips* add $6
Mixed Green Salad: American field greens tossed with grape tomatoes, cucumbers, shredded carrots, herb croutons and our house lemon thyme vinaigrette $6
With Tuna Salad or Grilled Chicken add $3
With Grilled Shrimp or Grilled Salmon add $7
With Grilled Steak Tips* $6
Buffalo Chicken Salad: Bite sized and deep fried chicken tenders tossed in buffalo sauce. Served over a bed of mixed greens tossed with cucumbers, grape tomatoes, herb croutons and walnuts in bleu cheese dressing $9
Asian Ginger Chicken Salad: Rolled with pickled ginger and scallions, baked, chilled, and sliced over a bed of mixed greens, oriental vegetables and topped with chow mein noodles and mandarin oranges. Served with a sesame ginger vinaigrette $10

Burgers

Served with choice of French fries, onion rings, cole slaw or side salad.

Stock Burger *: Start with the basics and build your own burger by adding any of the following toppings for just 50¢ (plain $8.50)
Swiss, Cheddar, American or Pepper Jack Cheese, Sautéed Mushrooms, Sautéed Onions, Bacon, Roasted Peppers, Red Chili, Jalapeños
Dale Earnhardt, Jr. *: Packs a punch! Topped with smoky bacon, mild cheddar cheese and smothered with Texas style chili $9.25
Jeff Gordon *: A double patty turkey burger topped with tomato, guacamole and pepper jack cheese $8.75
Richard Petty *: Bacon and cheddar cheese slathered in BBQ sauce finished with a topping of flash fried onions strings $9.25
Danica Patrick: 3.5 oz patty is a savory vegetable and grain burger with a blend of carrots, mushrooms, bell peppers, black olives, brown rice and rolled oats $7

Pizza

Schumacher: Pesto, vine ripe tomatoes and sliced buffalo mozzarella $9.50
Formula One: A meat lover's pizza with pepperoni, sausage, hamburger, peppers and extra mozzarella $12
Stock Pizza: A 12-inch pizza with thick, zesty sauce and shredded mozzarella cheese $8
Add any of these toppings for just 75¢ each: onions, chicken, mushrooms, peppers, broccoli, tomatoes, pepperoni, sausage, hamburger, jalapeños, ham, pineapple

Entrées

Steak Tips*: A half pound of marinated sirloin tips grilled to order and piled high on a mound of garlic mashed potatoes and topped with mushroom gravy $13.75
Prime Sirloin*: 10 ounce prime sirloin grilled to order. Served with a vegetable medley and garlic mashed potatoes and finished with a Madeira demi glace $18
Teriyaki Steak Skewers*: Marinated and skewered sirloin tips grilled to order. Finished with a teriyaki glaze and served with rice pilaf and oriental vegetables $13.75
Grilled Trio Lamb Chops*: Three kidney lamb chops grilled to order. Served with garlic mashed potatoes and a vegetable medley. Finished with a rosemary port demi glace $18
Grilled Salmon: Atlantic grilled salmon topped with lobster butter and served with rice pilaf and a vegetable medley $15
Fresh Broiled Sea Scallops: Native sea scallops broiled with an onion, pepper, and Ritz® cracker topping. Served with rice pilaf and a vegetable medley $16
Fried Sea Scallop Plate: Native scallop0s lightly battered and fried in non-transfat oil, served with French fries, coleslaw and lemon $16
Fish & Chips: Golden fried lemon sole filets over a generous portion of French fries. Served with tartar sauce and cole slaw $13
Chicken StirFry: Fresh chicken breast sauteéd with water chestnuts, pea pods, baby corn, onions, peppers, broccoli and Asian sauce. Served over a bed of rice $13
Chicken Marsala: Sauteéd chicken breast with prosciutto, sage and buffalo mozzarella in a rich Marsala demi glaze sauce. Served with garlic mashed potatoes and a vegetable medley $14

Pasta

Pasta Daytona: An ample portion of penne pasta tossed with fresh tomatoes, garlic, mixed veggies, parmesan cheese, basil, olive oil and white wine. $9
With Grilled Chicken add $3
With Grilled Shrimp $6
Chicken, Broccoli & Ziti: Penne pasta tossed with sliced grilled chicken breast, crisp broccoli, garlic, cream, white wine and parmesan cheese. Served with a warm bread stick $13.75
Seafood Bianca: Fresh scallops, mussels and shrimp with garlic, onion, tomato and parmesan cheese over linguine in a white wine butter sauce $16
Lobster Shrimp Tortellini: Sautéed lobster and jumbo shrimp with cheese tortellini, fresh herbs and asparagus tossed in a creamy alfredo sauce. $16.75
Vegetarian Lasagna: Peppers, mushrooms, broccoli, onions, zucchini, summer squash and ricotta cheese rolled in lasagna noodles. Served with salad greens and a warm bread stick $9

Specialty Sandwiches

Served with choice of French fries, onion rings, cole slaw or side salad.

Ascari Turkey Club: Old Fashioned triple decker piled high with layers of slow roasted turkey breast, lettuce, tomatoes, bacon and mayonnaise. Served with your choice of white, wheat or marble rye bread $9
Barbecued Pulled Pork: Shredded smoked barbecue pork, topped with a slice of red onion. Served on a bulkie roll with a side of cole slaw $7.50
Chicken Salad: All white meat chicken breast with grapes, walnuts and celery tossed lightly in mayonnaise. Served with your choice of bread $7.50
Grilled Chicken Sandwich: Grilled chicken breast with melted cheddar cheese. Served with lettuce, tomato and onion on a toasted bulkie roll $7.50
Fried Fish Sandwich: Filet of sole, breaded and deep fried with a side of cole slaw and tartar sauce. Served on a bulkie roll $7.50
F1 All-Beef Frank: All-beef jumbo "Pearl" kosher frank served in a toasted bun $5
Add red chili $1

Wraps & Paninis

All of our Paninis are served on authentic Italian thick-sliced bread.

Buffalo Chicken Caesar Wrap: Boneless all white meat chicken lightly fried and tossed in a spicy buffalo sauce. Served with romaine lettuce, parmesan and Caesar dressing $8
Tuna Salad Wrap: All white tuna, celery and onions tossed with creamy mayonnaise served with lettuce, tomato and American cheese $8
Beef Teriyaki Wrap*: Marinated teriyaki sirloin tips with sautéed peppers, onions and steamed rice rolled in a flour tortilla $9
Veggie Panini: Piled high with vine-ripe tomatoes, pesto, roasted red peppers, onions and slices of fresh mozzarella $7
Grilled Cheese & Tomato Panini: Coated with extra virgin olive oil and served with generous portions of sliced tomatoes and American cheese $6 Add bacon $2
Rubin Panini: Thinly sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing $8
Steak & Cheese Panini: Shaved steak, sautéed onions, mushrooms, and peppers with melted American cheese $8

Beverages

Soft Drinks: Pepsi®, Diet Pepsi®, Ginger Ale, Sierra Mist®, Mug Root Beer®, Bottled Spring Water, Regular & Decaf Coffee, Hot Tea & Ice Tea, Lemonade

Gratuity of 18% will be added to parties of 8 or more. We accept Visa, MasterCard and American Express. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prices and items subject to change.

Pres · Tag Hgugr

SIMULATOR RACING OPTIONS AT F1 BOSTON

Arrive and Drive Racing
(Arrive and Drive races are available on limited tracks with limited choices of vehicles and vehicle set-ups)

12-minute race: $15
3-Race Package: $40
4-Race Package: $55

1-Full hour on any one machine: $75
(Any course, any vehicle, any format)

Exclusive Room Rentals Available: $250/hr

Pres · Tag Hgugr

Pricing

F1 Boston Race Licenses
To race at F1 Boston all drivers must be over 18 and hold a valid driver's license in order to obtain an F1 Boston Race license. Please contact the Reception Desk at 781-848-2300. All new license holders will be provided with a head-sock, which must be used whenever using one of the F1's helmets.

Annual License holders are entitled to a 10% discount off regular retail prices in The Store @ F1 Boston and may also pre-book and pay for Track time.

Day License $10.00
Annual License $25.00
Competition License $40.00
Annual to Competition Upgrade $15.00
Same-day Day to Annual License Upgrade $15.00
Day to Annual License Upgrade with 30 days $20.00

Arrive & Race All drivers racing at F1 Boston take part in both practice and race laps. The number of laps on either track varies.

Track One $28.00
Track Two $28.00

Mini Member # 3

Yes, i'm in. There's no way I can loose unless they refs penalize me for excellent competitive driving.

3

Pres · Tag Hgugr

Count me in, did you ever get a cost estimate?

# 2

Caboose · Bitch Rider

I am going to need a headcount for F1 racing in Braintree on 11/20.

I can make the race time anytime you want. I know it will take a while to get there.

Let me know if you are

In?
Out?
Not sure?

Who want to run #3 right off the track?

Who wants to rear end the Pez (13 perhaps)?

Who wants to listen to #5 gloat if he should somehow win?

Who wants to see #7 in a track mandated "Time Out".

These questions can be answered at only one place.

I know those competitive juices are flowing. So sign your lame arses up for this hell ride in a used subcompact with no suspension.

I figure.... 3 or 4 races.

#7

They calculate everything you can imagine from average laptime to total racetime. They even give you a printout of the actual results.

I can't wait to see #5 running up to the booth to protest his score.